KANGEN WATER VS TAP WATER

Did you know that 70% of your body is made up of water? Meaning the quality of the water you are putting into it directly affects your overall health and wellbeing... Many of us don’t spend nearly enough time thinking about the water we are drinking - we just turn on a tap, fill up a glass, or grab a plastic bottle and drink it. 

 

Some of the most common chemical contaminants in American drinking water alone include chloroform, lead, and arsenic, and pharmaceuticals. All of which are extremely dangerous to us in even the smallest amounts. This list also doesn’t include the unregulated substances that are also in our water supply such as: pesticides, disinfectant products, chemicals used in commerce, waterborne pathogens, and biological toxins. These contaminants and chemicals can cause birth defects, throw off our bodies pH levels, cause bloating and discomfort, contribute to disease, skin issues and acne, and even leave you dehydrated no matter how much water you drink.

 

You can find out what’s in your water here.

 

Only 91 contaminants are regulated by the Safe Drinking Water Act, a 35 year old federal law. Studies show that the contaminants found in our water have been linked to millions of instances of illness in the United States. This means, not only are we not aware of what exactly is found in our tap water, and what may or may not be filtered out, but the government has little to no desire to make a change to regulate our tap water more aggressively.

Sensitive groups, like pregnant women and children, are at higher risk for health complications, especially from the following contaminants:

Lead: This heavy metal can leach from lead pipes and plumbing fixtures, especially when the water flowing through them is corrosive. It can cause neurological and behavioral problems in children and adverse health effects in adults. “It’s a more common problem in cities with older water systems,” NRDC Health team scientist Kristi Pullen Fedinick says, “but what a lot of people don’t realize is that even relatively new brass fixtures and faucets can still contain significant amounts of lead. Just because your home is less than 20 years old doesn’t necessarily mean you’re lead-free.”

Atrazine: This endocrine-disrupting chemical is one of the most commonly detected pesticides in U.S. waters. NRDC studies have found its contamination is most common in drinking water across the Midwest and the southern United States. The EPA currently monitors a sample of community water systems to determine if atrazine concentrations pose a risk to public health, but NRDC has called on the government to phase out the use of this chemical entirely.

 

Pathogens: Bacteria, viruses, and parasites that cause illness can find their way into water supplies that are inadequately treated to kill germs. Fortunately, these pathogens are much better controlled today than they once were. After a 1993 waterborne-disease outbreak in Milwaukee sickened more than 400,000 people, Olson says, “NRDC really led the charge in changing the EPA’s rules and safeguards.” But clearly much more remains to be done.

 

Chlorine treatment by-products: Chemicals used in drinking water disinfection process, such as trihalomethanes and haloacetic acids, may cause cancer and reproductive problems if present in high quantities.

 

Arsenic: The EPA estimated in 2000 that nearly 36 million Americans drank water containing arsenic at or above 3 parts per billion—the level NRDC had urged be established as a drinking water standard. “The EPA had delayed and delayed updating the arsenic standard that was originally issued in the 1960s, but we finally got them to relent and update the arsenic number based on modern science in the early 2000s,” Olson says. Since then, arsenic levels across the country have declined as a result, he adds, but the contaminant is still worth looking out for.

 

Nitrates: Though nitrates occur naturally in plants and soil at low concentrations, they have become a widespread contaminant due in part to their use as fertilizer. Runoff from factory farms flows into surface and ground water and ends up in our drinking water. The EPA set a limit of 10 parts per million for nitrates, which can be harmful to pregnant women and infants. In rare cases, exposed infants can develop blue baby syndrome, a potentially fatal illness that prevents the blood from carrying oxygen.

 

Radioactive contaminants: Most radioactive elements found in drinking water occur naturally, but radioactive material from the production of nuclear weapons, energy, and medicines can also get into drinking supplies through leaks or improper waste storage. Exposure can cause cancer or kidney failure.

 

Vinyl chloride: Used to make PVC plastic products, such as some pipes, this cancer-causing contaminant can leach from older PVC piping and has been found in the drinking water of a small number of communities across the country.

 

Perchlorate: This widespread toxic chemical, used in rocket fuel, explosives, and road flares, can interfere with thyroid hormone production. Perchlorate has been detected in the water in at least 26 states, yet there is no federal standard for its presence in drinking water. In 2011, after more than a decade of pressure from environmental and health groups led by NRDC, the EPA announced that it would set such a standard—but it still hasn’t even proposed a rule for the contaminant. After NRDC filed a lawsuit against the EPA for its failure to act in the time frame allotted by the Safe Drinking Water Act, the agency committed in a consent decree in late 2016 to get a proposed perchlorate standard out in 2018 and a final standard by 2019.

 

Pharmaceuticals: Prescription drugs enter our water supply when patients release traces in their urine or flat-out flush unused medication down the sink or toilet. NRDC has petitioned the FDA to pay more attention to medicines making their way into the environment, and a 2010 NRDC report provided recommendations for reducing the flow of these drugs into our waters.

SO, WHAT ABOUT BOTTLED WATER?

Bottled water is glamorized tap water. Bottled water is highly acidic and is surrounded by plastic which leaches toxins and chemicals.It costs much more than tap water and contains more chemicals.

How is water regulated?

It's regulated by different agencies, with different missions. The U.S. Environmental Protection Agency oversees the quality of water that comes out of your tap, while the U.S. Food and Drug Administration is responsible for ensuring the safety and truthful labeling of bottled water sold nationally. States are responsible for regulating water that is both packaged and sold within its borders (which is most of the bottled-water market), but one in five states doesn't even bother.

It's important to note that the federal government does not require bottled water to be safer than tap. In fact, just the opposite is true in many cases. Tap water in most big cities must be disinfected, filtered to remove pathogens, and tested for cryptosporidium and giardia viruses. Bottled water does not have to be.

Both kinds of water are tested regularly for bacteria and most synthetic organic chemicals, but city tap is typically assessed much more frequently. For example, bottled-water plants must test for coliform bacteria just once a week; city tap needs to be tested 100 or more times a month.

Limits on chemical pollution for both categories are almost identical. The one place where bottled water might have the edge is in the case of lead; because many older homes have lead pipes, the EPA standard for tap water is less strict—one-third of the FDA's standard for lead in bottled water.

OK—but which type of water is actually safer?

In 1999, after a four-year review of the bottled-water industry and its safety standards, NRDC concluded that there is no assurance that bottled water is cleaner or safer than tap. In fact, an estimated 25 percent or more of bottled water is really just tap water in a bottle—sometimes further treated, sometimes not.

Of the 1,000 bottles tested, the majority proved to be relatively clean and pure. About 22 percent of the brands tested contained chemicals at levels above state health limits in at least one sample. If consumed over a long period of time, some of those contaminants could cause cancer or other health problems for people with weakened immune systems.

Though it's mostly safe, tap might at times also present issues—especially if you live in a rural community with a higher likelihood of pesticide runoff contamination, or if you get your water from a private (unregulated) well or live in an older home.

Under "right-to-know" provisions in the drinking water law, all tap suppliers must provide annual quality reports to their customers. You also can test your water yourself. Standard consumer test packages are available through large commercial labs at a relatively reasonable price. Call your state drinking-water program or the EPA Safe Drinking Water Hotline (800-426-4791) for a list of contacts.

Your water report will point out possible risks to health; fortunately, a home filter designed explicitly to strip contaminants will resolve most cases. If you want to take extra precautions, you should purchase filters certified by NSF International. These models are designed to filter out specific contaminants, so you can select one based on your needs.

What about chemicals in the plastic bottles?

One study found that water that had been stored for 10 weeks in plastic and in glass bottles containing phthalates, suggesting that the chemicals could be coming from the plastic cap or liner. Although there are regulatory standards limiting phthalates in tap, there are no legal limits in bottled water; the bottled-water industry waged a successful campaign opposing the FDA proposal to set a legal limit for these chemicals.

 

THE SOLUTION:

Enagic produces in home water ionizers that filter out all contaminants + chemicals listed above while leaving you with micro-clustered, hydrogen rich, alkalized drinking water directly from the tap. Learn more about the machines here.

WATER IS THE MOST IMPORTANT

SUBSTANCE IN THE WORLD

BUT, NOT ALL WATER IS CREATED EQUAL

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68 USES FOR KANGEN WATER IN THE HOME

 

Sustainability plays a large role in what Enagic, and Kangen water, has to offer. Anything from cleaning oil based pesticides off of your produce to creating household cleaning products. Thanks to these wonderful machines, we are given the power to choose the pH of our water, allowing us to create a wide array of products, helping to reduce our consumption of single use plastics and give us more control over what we use around our home. Here is a list of 68 every day uses for your Kangen Water.

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KANGEN WATER FOR THE ENVIRONMENT

Enagic was awarded the IEEU Environmental Award in 2004 because their machines have the ability to make such an impact on our environmental crisis. The creation of acidic waters in one’s home helps to reduce the use of harmful detergents and other contaminants, therefore helping reduce river pollution and increase the accessibility to sustainable hygienic practices. This entry will help give you a better understanding of the environmental implications of owning one of these machines, and how you are helping this global crisis.

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KANGEN WATER AS A BUSINESS OPPORTUNITY

 

There are many opportunities out there in the world for all of us to take advantage of, but none quite as unique as what Enagic has to offer. Thanks to their patented compensation plan, integration of like minded communities, and overflowing wealth of information and opportunity for growth, Kangen Water as a business is a no brainer. This post will tell you all about the abundance that comes along with running your own business as well as the ins and outs to making it all happen.

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HOW WAS KANGEN WATER DISCOVERED?

The Hunza people of Northern Pakistan routinely live to 120-140 years, in good health with virtually no cancer, degenerative disease, dental caries or bone decay. This has been traced as related to the water that they drink. Scientists in Japan quickly realized the numerous pollutants that were found in drinking water (pesticides, fertilizer, chlorine, etc.), most of all, the acid rain that was creating acidic drinking water (a no go for health). So became Enagic co. and the Kangen water machine. These beautiful machines were originally just distributed to hospitals before the technology became so sophisticated they were suited for in home use, and so now we have in home, medical grade, water ionizers.

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ALKALIZED VS ALKALINE

Many companies are catching on to the alkaline lifestyle that is becoming more and more prevalent throughout the world. Unfortunately,  the word  "Alkaline" is just a marketing tactic that represents a higher number on the pH scale. This  can easily be achieved by adding chemicals and additives into the water to portray a higher pH. Learn about the difference between "Alkalized" and "Alkaline" which will make you think twice before buying that higher priced bottled water cleverly advertised as "Alkaline". 

LEARN MORE

INTERESTED IN LEARNING MORE ABOUT KANGEN WATER?

OR RUNNING YOUR OWN AT-HOME BUSINESS SHARING KANGEN WATER MACHINES INTERNATIONALLY?

JOIN OUR ALKALIZED LIFESTYLE TEAM TODAY.

PROMOTE HEALTH. PROMOTE SUSTAINABILITY.

PROMOTE A LIFE WORTH LIVING.